There are two types of squash – “winter” and “summer.”
We’ve already talked about pumpkins which are included in winter squash but there are plenty of other varieties for you to grow and enjoy eating over the cold winter months.
Winter squash tend to have a thicker skin and will store well over the winter as opposed to summer squash which are more tender and don’t have a long shelf life.
They are also loaded with vitamins and minerals.
Many of you may already be familiar with butternut squash which makes a great substitute for pumpkin. Another common one is spaghetti squash which shreds like a plant-based spaghetti. Acorn squash is also commonly eaten during the fall.
But it’s time to try some new varieties in your garden next year.
There are just too many to list here so start researching it for next growing season. Let us know how you do – send us some photos.